The Chef's Journal
A Proper Cornish Scone
Try Chef Hylton’s Cornish gem of a recipe. Spread with a thick layer strawberry jam, lashings of Clotted Cream and a pot of tea. Guaranteed to taste even better packed as a picnic and served at the beach. Scones Makes 12 480 g …
Read more22nd August 2018
Lady Killigrew
In April 2016 we took a foraging walk down to Swanpool beach and returned with an abundance of sea weeds. After playing around with them in different preparations we had an excess of sea lettuce or ulva lactuca. The pastry section were preparing …
Read more21st June 2018
Vinaigrette – Bramble
Last year’s blackberry season began unusually early which leads us to believe that given the recent hot spell we are likely to see the first fresh pickings in just a few weeks. Don’t be fooled into believing that blackberries are only for …
Read more7th June 2018
Offers & Experiences
Taste a flavour of Cornwall and indulge in one of our specially-tailored breaks.
30th November 2022
Eat, Drink, Sleep, Repeat
For those seeking a foodie get away and want to avoid a big bill on departure. Dine in style from our A La Carte menu each night, sip your way …
View offer30th November 2022
Winter Warmer
Whisk your loved one away for a one night mini spa break, 1 night dinner, bed and breakfast eating from the A La Carte menu and one 1 hour …
View offer30th November 2022
Do Not Disturb
Get away from it all and pamper yourselves properly. With a two night dinner bed and breakfast dining from the A La Carte menu with a total of …
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