Food & Drink -
Come for the cookery, stay for the service.

For a chef, knives are the tools of their craft.  They allow the imagination to run wild in curating a dish and through mastering their skill they learn how to respect their produce.  Keeping his questions sharp and on point, Chef Hylton chats …

In April 2016 we took a foraging walk down to Swanpool beach and returned with an abundance of sea weeds. After playing around with them in different preparations we had an excess of sea lettuce or ulva lactuca. The pastry section were preparing …

One day on instagram an image popped up of a young farmer tending his flock near Porthleven. I  contacted Steve (The Cornish Lamb Co) directly and went to the farm with my wife. I love Porthleven, it has a very Cornish feel about it and happens …

Words by Chef Hylton Espey In December 2002 I walked into a restaurant and asked for a job as a Commis chef. The owner offered me the position and said something I will never forget. ‘You start tomorrow morning, go buy Kitchen Confidential, read …