Food & Drink -
Come for the cookery, stay for the service.

In April 2016 we took a foraging walk down to Swanpool beach and returned with an abundance of sea weeds. After playing around with them in different preparations we had an excess of sea lettuce or ulva lactuca. The pastry section were preparing …

One day on instagram an image popped up of a young farmer tending his flock near Porthleven. I  contacted Steve (The Cornish Lamb Co) directly and went to the farm with my wife. I love Porthleven, it has a very Cornish feel about it and happens …

Words by Chef Hylton Espey In December 2002 I walked into a restaurant and asked for a job as a Commis chef. The owner offered me the position and said something I will never forget. ‘You start tomorrow morning, go buy Kitchen Confidential, read …

Last year’s blackberry season began unusually early which leads us to believe that given the recent hot spell we are likely to see the first fresh pickings in just a few weeks. Don’t be fooled into believing that blackberries are only for …