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Nature-inspired food that ticks all the boxes. With three AA rosettes, welcome to Falmouth's highest-rated dining experience.

The Food

Like chef Hylton always says, what grows together goes together. So we team up with local artisans and foodies to serve you nature's choice of Cornish bounty and original flavours.

The Drink

Raise a glass to provenance and sustainability. Our generously-stocked bar has plenty to keep you occupied as you stretch out in front of the fire or curl up in a window seat.

The Chef's Journal

Seasons

Words by Chef Hylton Espey. Every dish starts with an inspiration, it may be an experience, the season, a nostalgic memory, farm visit or an adventure in nature. I carry a notebook with me all the time as you can never predict inspiration or a …

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Chef Patron – The Journey

After being seduced by the Manors devotion to using the finest, fresh local ingredients -Discover South African born and raised Chef Patron Hylton Espey. Now two years into his journey at Rastella, he talks openly about his passion for food, …

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Offers & Experiences

Taste a flavour of Cornwall and indulge in one of our specially-tailored breaks.

11th September 2018

Flavours of Falmouth

Three night’s accommodation, a three course dinner at Rastella, and dinner and drinks at Rick Stein’s Fish. With our Flavours of Falmouth break, …

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24th April 2017

Drinks Inc.

Two nights’ dinner, bed & breakfast. Evening drinks included. Kick back and let the good stuff flow freely with this offer that includes two …

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31st May 2017

Taste of Coast & Country

Three night stay includes two nights’ dinner at Rastella, three mornings’ bed & breakfast and a £50 dinner voucher at Rick Stein’s. …

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Get 10% off room prices