Falmouths' highest awarded restaurant
Rastella -
Falmouth’s highest-awarded restaurant
Home-grown flavour combinations complimented by a lovingly-chosen wine list.
A taste from home
Take the right route through two local beaches and a forest and you'll discover 19 different foraged greens over the seasons.
At Rastella we let nature guide our menus. Whether it's freshly-picked sea greens, shellfish from Falmouth Bay, or steak from what might be the oldest farm in Cornwall.
Gatherings
Our country house by the sea provides the perfect venue for intimate and stylish celebrations, whatever the occasion.
Raw materials -
Artisan produce gets whipped, folded, cured, cut, smoked, poached, and baked by our precision team, to enhance the finest Falmouth has to offer.
The Chef's Journal
A Proper Cornish Scone
Try Chef Hylton’s Cornish gem of a recipe. Spread with a thick layer strawberry jam, lashings of Clotted Cream and a pot of tea. Guaranteed to taste even better packed as a picnic and served at the beach. Scones Makes 12 480 g …
Read more22nd August 2018
Lady Killigrew
In April 2016 we took a foraging walk down to Swanpool beach and returned with an abundance of sea weeds. After playing around with them in different preparations we had an excess of sea lettuce or ulva lactuca. The pastry section were preparing …
Read more21st June 2018
Vinaigrette – Bramble
Last year’s blackberry season began unusually early which leads us to believe that given the recent hot spell we are likely to see the first fresh pickings in just a few weeks. Don’t be fooled into believing that blackberries are only for …
Read more7th June 2018
Offers
Lovingly-designed experiences balancing indulgence, relaxation and luxury treatment.
24th April 2017
Drinks Inc.
Two nights’ dinner, bed & breakfast. Evening drinks included. Kick back and let the good stuff flow freely with this offer that includes two …
View offer