Rastella -
Falmouth’s highest-awarded restaurant

We are proud to be members of Slow Food, an organisation that I have known of since I first started cooking. For me there has always been a connection to nature and food beyond the obvious. Food harvested and eaten on a beach will be the best …

Living in Falmouth it is hard not to get into Sailing, the town has such a rich sailing heritage with near perfect conditions for the novice and experienced sailor alike. As a surfer I have spent a fair chunk of my lifetime in the sea and have …

On a lovely sunny Cornish day, of which we have had quite a few lately, myself and two senior members of the kitchen team took a trip into the farm lands of Mylor. We met up with Sam from Westcountry Fruit sales in a lush field just outside of …

For a chef, knives are the tools of their craft.  They allow the imagination to run wild in curating a dish and through mastering their skill they learn how to respect their produce.  Keeping his questions sharp and on point, Chef Hylton chats …