Falmouths' highest awarded restaurant
Rastella -
Falmouth’s highest-awarded restaurant
Home-grown flavour combinations complimented by a lovingly-chosen wine list.
A taste from home
Take the right route through two local beaches and a forest and you'll discover 19 different foraged greens over the seasons.
At Rastella we let nature guide our menus. Whether it's freshly-picked sea greens, shellfish from Falmouth Bay, or steak from what might be the oldest farm in Cornwall.
Gatherings
Our country house by the sea provides the perfect venue for intimate and stylish celebrations, whatever the occasion.
Raw materials -
Artisan produce gets whipped, folded, cured, cut, smoked, poached, and baked by our precision team, to enhance the finest Falmouth has to offer.
The Chef's Journal
Lady Killigrew
In April 2016 we took a foraging walk down to Swanpool beach and returned with an abundance of sea weeds. After playing around with them in different preparations we had an excess of sea lettuce or ulva lactuca. The pastry section were preparing …
Read more21st June 2018
Story of Lamb
One day on instagram an image popped up of a young farmer tending his flock near Porthleven. I contacted Steve (The Cornish Lamb Co) directly and went to the farm with my wife. I love Porthleven, it has a very Cornish feel about it and happens …
Read more15th June 2018
Tony Bourdain
Words by Chef Hylton Espey In December 2002 I walked into a restaurant and asked for a job as a Commis chef. The owner offered me the position and said something I will never forget. ‘You start tomorrow morning, go buy Kitchen Confidential, read …
Read more14th June 2018
Offers
Lovingly-designed experiences balancing indulgence, relaxation and luxury treatment.
24th April 2017
Drinks Inc.
Two nights’ dinner, bed & breakfast. Evening drinks included. Kick back and let the good stuff flow freely with this offer that includes two …
View offer