Falmouths' highest awarded restaurant

Rastella -
Falmouth’s highest-awarded restaurant

Home-grown flavour combinations complimented by a lovingly-chosen wine list.

Our devoted team combine intuitive service, ethical sourcing and the raw power of a wood-fired oven to bring you an authentic taste of Cornwall.

Gatherings

Our country house by the sea provides the perfect venue for intimate and stylish celebrations, whatever the occasion.

Spaces

Hidden nooks, windows seats, private corners.

Raw materials -

Artisan produce gets whipped, folded, cured, cut, smoked, poached, and baked by our precision team, to enhance the finest Falmouth has to offer.

The Chef's Journal

Seasons

Words by Chef Hylton Espey. Every dish starts with an inspiration, it may be an experience, the season, a nostalgic memory, farm visit or an adventure in nature. I carry a notebook with me all the time as you can never predict inspiration or a …

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Chef Patron – The Journey

After being seduced by the Manors devotion to using the finest, fresh local ingredients -Discover South African born and raised Chef Patron Hylton Espey. Now two years into his journey at Rastella, he talks openly about his passion for food, …

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Offers

Lovingly-designed experiences balancing indulgence, relaxation and luxury treatment.

24th April 2017

Drinks Inc.

Two nights’ dinner, bed & breakfast. Evening drinks included. Kick back and let the good stuff flow freely with this offer that includes two …

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Get 10% off room prices