Falmouths' highest awarded restaurant
Rastella -
Falmouth’s highest-awarded restaurant
Home-grown flavour combinations complimented by a lovingly-chosen wine list.
A taste from home
Take the right route through two local beaches and a forest and you'll discover 19 different foraged greens over the seasons.
At Rastella we let nature guide our menus. Whether it's freshly-picked sea greens, shellfish from Falmouth Bay, or steak from what might be the oldest farm in Cornwall.
Gatherings
Our country house by the sea provides the perfect venue for intimate and stylish celebrations, whatever the occasion.
Raw materials -
Artisan produce gets whipped, folded, cured, cut, smoked, poached, and baked by our precision team, to enhance the finest Falmouth has to offer.
The Chef's Journal
Chef Patron – The Journey
After being seduced by the Manors devotion to using the finest, fresh local ingredients -Discover South African born and raised Chef Patron Hylton Espey. Now two years into his journey at Rastella, he talks openly about his passion for food, …
Read more23rd April 2018
Offers
Lovingly-designed experiences balancing indulgence, relaxation and luxury treatment.
24th April 2017
Drinks Inc.
Two nights’ dinner, bed & breakfast. Evening drinks included. Kick back and let the good stuff flow freely with this offer that includes two …
View offer