Our suppliers
What grows together, goes together.
Terras Duck sustainably bred on a free-range, small scale farm in the Fal Valley. Greens grown in a market garden by a sixth-generation farmer and former Rick Stein head chef. Fish caught using the most sustainable methods possible.
The food on your plate has a story, and we can tell you every step of it.
We only trust the best
Just like our produce, we choose only the best foragers, fishermen, gardeners, farmers and butchers to keep our menu fresh and exciting.
Here are a few of the people who make it all possible.
The Forager
Often found scouring the coastal shallows and country lanes around Falmouth, forager extraordinaire Miles Lavers brings freshly picked sea greens to the table.
The Market Gardener
Canara Farm’s Peter Lawrence draws on fascinating, little-known historic techniques to work the land and bring the tastiest organic vegetables to your plate.
The Butcher
Taste before price. That’s the ethos that pushes Ian Warren, of Philip Warren Graziers and Master Butchers, to keep giving his customers the best meat and his farmers the best deal.
Excellent meal -
"The food was excellent as was the service...literally cannot fault any of it! The waiting staff were always on hand to assist you, and always met you with a smile. The presentation was as pleasing to the eye as much as the taste on the tongue."
The Chef's Journal
Our First Hidden Hero
Room to reward asks charities to nominate volunteers and staff who consistently go above and beyond in their support, their commitment and impact, whilst their hotel partners pledge numerous room nights throughout the year to reward and give …
Read more27th March 2019
Photography Workshops 2019
Photography Workshops at Merchants Manor Uncover the secrets of the professionals with the guidance of photographers Clare Ball and Ben Mostyn. Their two day exclusive workshop offers an insightful and enjoyable journey, sharing their wealth …
Read more28th February 2019
Fall In Love with Falmouth
Whilst we could spend all day writing down all of the things we love about our great town, we’ve made a list of our top five reasons. Discover for yourself and fall for Falmouth this summer. 1. Home of Sub-Tropical Falmouth is …
Read more13th February 2019
Offers
Indulge in one of our specially-tailored breaks and offers. We look forward to seeing you soon.
11th September 2018
Flavours of Falmouth
Three night’s accommodation, a three course dinner at Rastella, and dinner and drinks at Rick Stein’s Fish. With our Flavours of Falmouth break, …
View offer24th April 2017
Drinks Inc.
Two nights’ dinner, bed & breakfast. Evening drinks included. Kick back and let the good stuff flow freely with this offer that includes two …
View offer31st May 2017
Taste of Coast & Country
Three night stay includes two nights’ dinner at Rastella, three mornings’ bed & breakfast and a £50 dinner voucher at Rick Stein’s. …
View offer