Our suppliers

What grows together, goes together.

Terras Duck sustainably bred on a free-range, small scale farm in the Fal Valley. Greens grown in a market garden by a sixth-generation farmer and former Rick Stein head chef.  Fish caught using the most sustainable methods possible.

The food on your plate has a story, and we can tell you every step of  it.

We only trust the best

Just like our produce, we choose only the best foragers, fishermen, gardeners, farmers and butchers to keep our menu fresh and exciting.

Here are a few of the people who make it all possible.

The Forager

Often found scouring the coastal shallows and country lanes around Falmouth, forager extraordinaire Miles Lavers brings freshly picked sea greens to the table.

The Market Gardener

Canara Farm’s Peter Lawrence draws on fascinating, little-known historic techniques to work the land and bring the tastiest organic vegetables to your plate.

Excellent meal -

"The food was excellent as was the service...literally cannot fault any of it! The waiting staff were always on hand to assist you, and always met you with a smile. The presentation was as pleasing to the eye as much as the taste on the tongue."

The Chef's Journal

A Proper Cornish Scone

Try Chef Hylton’s Cornish gem of a recipe. Spread with a thick layer strawberry jam, lashings of Clotted Cream and a pot of tea.  Guaranteed to taste even better packed as a picnic and served at the beach. Scones Makes 12 480 g …

Read more

TOG

For a chef, knives are the tools of their craft.  They allow the imagination to run wild in curating a dish and through mastering their skill they learn how to respect their produce.  Keeping his questions sharp and on point, Chef Hylton chats …

Read more

Lady Killigrew

In April 2016 we took a foraging walk down to Swanpool beach and returned with an abundance of sea weeds. After playing around with them in different preparations we had an excess of sea lettuce or ulva lactuca. The pastry section were preparing …

Read more

Vinaigrette – Bramble

Last year’s blackberry season began unusually early which leads us to believe that given the recent hot spell we are likely to see the first fresh pickings in just a few weeks. Don’t be fooled into believing that blackberries are only for …

Read more

Offers

Indulge in one of our specially-tailored breaks and offers. We look forward to seeing you soon.

24th April 2017

Drinks Inc.

Two nights’ dinner, bed & breakfast. Evening drinks included. Kick back and let the good stuff flow freely with this offer that includes two …

View offer

Get 10% off room prices