Our suppliers
What grows together, goes together.
Terras Duck sustainably bred on a free-range, small scale farm in the Fal Valley. Greens grown in a market garden by a sixth-generation farmer and former Rick Stein head chef. Fish caught using the most sustainable methods possible.
The food on your plate has a story, and we can tell you every step of it.
We only trust the best
Just like our produce, we choose only the best foragers, fishermen, gardeners, farmers and butchers to keep our menu fresh and exciting.
Here are a few of the people who make it all possible.
The Forager
Often found scouring the coastal shallows and country lanes around Falmouth, forager extraordinaire Miles Lavers brings freshly picked sea greens to the table.
The Market Gardener
Canara Farm’s Peter Lawrence draws on fascinating, little-known historic techniques to work the land and bring the tastiest organic vegetables to your plate.
Excellent meal -
"The food was excellent as was the service...literally cannot fault any of it! The waiting staff were always on hand to assist you, and always met you with a smile. The presentation was as pleasing to the eye as much as the taste on the tongue."
The Chef's Journal
A Proper Cornish Scone
Try Chef Hylton’s Cornish gem of a recipe. Spread with a thick layer strawberry jam, lashings of Clotted Cream and a pot of tea. Guaranteed to taste even better packed as a picnic and served at the beach. Scones Makes 12 480 g …
Read more22nd August 2018
Lady Killigrew
In April 2016 we took a foraging walk down to Swanpool beach and returned with an abundance of sea weeds. After playing around with them in different preparations we had an excess of sea lettuce or ulva lactuca. The pastry section were preparing …
Read more21st June 2018
Vinaigrette – Bramble
Last year’s blackberry season began unusually early which leads us to believe that given the recent hot spell we are likely to see the first fresh pickings in just a few weeks. Don’t be fooled into believing that blackberries are only for …
Read more7th June 2018
Offers
Indulge in one of our specially-tailored breaks and offers. We look forward to seeing you soon.
30th November 2022
Eat, Drink, Sleep, Repeat
For those seeking a foodie get away and want to avoid a big bill on departure. Dine in style from our A La Carte menu each night, sip your way …
View offer30th November 2022
Winter Warmer
Whisk your loved one away for a one night mini spa break, 1 night dinner, bed and breakfast eating from the A La Carte menu and one 1 hour …
View offer30th November 2022
Do Not Disturb
Get away from it all and pamper yourselves properly. With a two night dinner bed and breakfast dining from the A La Carte menu with a total of …
View offer
