Our suppliers

What grows together, goes together.

Terras Duck sustainably bred on a free-range, small scale farm in the Fal Valley. Greens grown in a market garden by a sixth-generation farmer and former Rick Stein head chef.  Fish caught using the most sustainable methods possible.

The food on your plate has a story, and we can tell you every step of  it.

We only trust the best

Just like our produce, we choose only the best foragers, fishermen, gardeners, farmers and butchers to keep our menu fresh and exciting.

Here are a few of the people who make it all possible.

The Forager

Often found scouring the coastal shallows and country lanes around Falmouth, forager extraordinaire Miles Lavers brings freshly picked sea greens to the table.

The Market Gardener

Canara Farm’s Peter Lawrence draws on fascinating, little-known historic techniques to work the land and bring the tastiest organic vegetables to your plate.

The Butcher

Taste before price. That’s the ethos that pushes Ian Warren, of Philip Warren Graziers and Master Butchers, to keep giving his customers the best meat and his farmers the best deal.

Excellent meal -

"The food was excellent as was the service...literally cannot fault any of it! The waiting staff were always on hand to assist you, and always met you with a smile. The presentation was as pleasing to the eye as much as the taste on the tongue."

The Chef's Journal

A Taste of Home

Bobotie If someone were to ask me about an iconic South African dish it would have to be Bobotie. Nothing sums up our History and cultures quite like it. The dish originated from Holland, brought to Cape Town by the Dutch in the 17th Century, …

Read more

It Must Be NOW

  As members of the NOW Force for Good Alliance we form part of an inspirational shift in the travel industry, striving to be accountable and transparent about sustainability. NOW Track & Book is a new tool to help you find, track and …

Read more

Yoga with Emma Roughley

Whilst we were all tucking into our turkeys this Christmas our yoga pro Emma spent a month in Goa, completing a 300 hour of study in Ashatanga and Vinyasa Yoga. Emma’s knowledge now proceeds 500 hours of Indian teachings including Ashtanga …

Read more

Voted Number 1 by Trip Advisor

We are proud to be part of the Preferred Hotels and Resorts Lifestyle collection. Even more so this week as we celebrate being part of the first hotel chain to be awarded Number One by TripAdvisor as their Global “Most Excellent” Large Hotel …

Read more

Offers

Indulge in one of our specially-tailored breaks and offers. We look forward to seeing you soon.

11th September 2018

Flavours of Falmouth

Three night’s accommodation, a three course dinner at Rastella, and dinner and drinks at Rick Stein’s Fish. With our Flavours of Falmouth break, …

View offer

24th April 2017

Drinks Inc.

Two nights’ dinner, bed & breakfast. Evening drinks included. Kick back and let the good stuff flow freely with this offer that includes two …

View offer

31st May 2017

Taste of Coast & Country

Three night stay includes two nights’ dinner at Rastella, three mornings’ bed & breakfast and a £50 dinner voucher at Rick Stein’s. …

View offer

Get 10% off room prices