Our suppliers

What grows together, goes together.

Terras Duck sustainably bred on a free-range, small scale farm in the Fal Valley. Greens grown in a market garden by a sixth-generation farmer and former Rick Stein head chef.  Fish caught using the most sustainable methods possible.

The food on your plate has a story, and we can tell you every step of  it.

We only trust the best

Just like our produce, we choose only the best foragers, fishermen, gardeners, farmers and butchers to keep our menu fresh and exciting.

Here are a few of the people who make it all possible.

The Forager

Often found scouring the coastal shallows and country lanes around Falmouth, forager extraordinaire Miles Lavers brings freshly picked sea greens to the table.

The Market Gardener

Canara Farm’s Peter Lawrence draws on fascinating, little-known historic techniques to work the land and bring the tastiest organic vegetables to your plate.

The Butcher

Taste before price. That’s the ethos that pushes Ian Warren, of Philip Warren Graziers and Master Butchers, to keep giving his customers the best meat and his farmers the best deal.

Excellent meal -

"The food was excellent as was the service...literally cannot fault any of it! The waiting staff were always on hand to assist you, and always met you with a smile. The presentation was as pleasing to the eye as much as the taste on the tongue."

The Chef's Journal

Slow Food

We are proud to be members of Slow Food, an organisation that I have known of since I first started cooking. For me there has always been a connection to nature and food beyond the obvious. Food harvested and eaten on a beach will be the best …

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On the water

Living in Falmouth it is hard not to get into Sailing, the town has such a rich sailing heritage with near perfect conditions for the novice and experienced sailor alike. As a surfer I have spent a fair chunk of my lifetime in the sea and have …

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Westcountry Farm Visit

On a lovely sunny Cornish day, of which we have had quite a few lately, myself and two senior members of the kitchen team took a trip into the farm lands of Mylor. We met up with Sam from Westcountry Fruit sales in a lush field just outside of …

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TOG

For a chef, knives are the tools of their craft.  They allow the imagination to run wild in curating a dish and through mastering their skill they learn how to respect their produce.  Keeping his questions sharp and on point, Chef Hylton chats …

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Offers

Indulge in one of our specially-tailored breaks and offers. We look forward to seeing you soon.

11th September 2018

Flavours of Falmouth

Three night’s accommodation, a three course dinner at Rastella, and dinner and drinks at Rick Stein’s Fish. With our Flavours of Falmouth break, …

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24th April 2017

Drinks Inc.

Two nights’ dinner, bed & breakfast. Evening drinks included. Kick back and let the good stuff flow freely with this offer that includes two …

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31st May 2017

Taste of Coast & Country

Three night stay includes two nights’ dinner at Rastella, three mornings’ bed & breakfast and a £50 dinner voucher at Rick Stein’s. …

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Get 10% off room prices