Our suppliers

What grows together, goes together.

Terras Duck sustainably bred on a free-range, small scale farm in the Fal Valley. Greens grown in a market garden by a sixth-generation farmer and former Rick Stein head chef.  Fish caught using the most sustainable methods possible.

The food on your plate has a story, and we can tell you every step of  it.

We only trust the best

Just like our produce, we choose only the best foragers, fishermen, gardeners, farmers and butchers to keep our menu fresh and exciting.

Here are a few of the people who make it all possible.

The Forager

Often found scouring the coastal shallows and country lanes around Falmouth, forager extraordinaire Miles Lavers brings freshly picked sea greens to the table.

The Market Gardener

Canara Farm’s Peter Lawrence draws on fascinating, little-known historic techniques to work the land and bring the tastiest organic vegetables to your plate.

The Butcher

Taste before price. That’s the ethos that pushes Ian Warren, of Philip Warren Graziers and Master Butchers, to keep giving his customers the best meat and his farmers the best deal.

Excellent meal -

"The food was excellent as was the service...literally cannot fault any of it! The waiting staff were always on hand to assist you, and always met you with a smile. The presentation was as pleasing to the eye as much as the taste on the tongue."

The Chef's Journal

Lady Killigrew

In April 2016 we took a foraging walk down to Swanpool beach and returned with an abundance of sea weeds. After playing around with them in different preparations we had an excess of sea lettuce or ulva lactuca. The pastry section were preparing …

Read more

Story of Lamb

One day on instagram an image popped up of a young farmer tending his flock near Porthleven. I  contacted Steve (The Cornish Lamb Co) directly and went to the farm with my wife. I love Porthleven, it has a very Cornish feel about it and happens …

Read more

Tony Bourdain

Words by Chef Hylton Espey In December 2002 I walked into a restaurant and asked for a job as a Commis chef. The owner offered me the position and said something I will never forget. ‘You start tomorrow morning, go buy Kitchen Confidential, read …

Read more

Vinaigrette – Bramble

Last year’s blackberry season began unusually early which leads us to believe that given the recent hot spell we are likely to see the first fresh pickings in just a few weeks. Don’t be fooled into believing that blackberries are only for …

Read more

Offers

Indulge in one of our specially-tailored breaks and offers. We look forward to seeing you soon.

11th September 2018

Flavours of Falmouth

Three night’s accommodation, a three course dinner at Rastella, and dinner and drinks at Rick Stein’s Fish. With our Flavours of Falmouth break, …

View offer

24th April 2017

Drinks Inc.

Two nights’ dinner, bed & breakfast. Evening drinks included. Kick back and let the good stuff flow freely with this offer that includes two …

View offer

31st May 2017

Taste of Coast & Country

Three night stay includes two nights’ dinner at Rastella, three mornings’ bed & breakfast and a £50 dinner voucher at Rick Stein’s. …

View offer

Get 10% off room prices