Our suppliers
What grows together, goes together.
Terras Duck sustainably bred on a free-range, small scale farm in the Fal Valley. Greens grown in a market garden by a sixth-generation farmer and former Rick Stein head chef. Fish caught using the most sustainable methods possible.
The food on your plate has a story, and we can tell you every step of it.
We only trust the best
Just like our produce, we choose only the best foragers, fishermen, gardeners, farmers and butchers to keep our menu fresh and exciting.
Here are a few of the people who make it all possible.
The Forager
Often found scouring the coastal shallows and country lanes around Falmouth, forager extraordinaire Miles Lavers brings freshly picked sea greens to the table.
The Market Gardener
Canara Farm’s Peter Lawrence draws on fascinating, little-known historic techniques to work the land and bring the tastiest organic vegetables to your plate.
The Butcher
Taste before price. That’s the ethos that pushes Ian Warren, of Philip Warren Graziers and Master Butchers, to keep giving his customers the best meat and his farmers the best deal.
Excellent meal -
"The food was excellent as was the service...literally cannot fault any of it! The waiting staff were always on hand to assist you, and always met you with a smile. The presentation was as pleasing to the eye as much as the taste on the tongue."
The Chef's Journal
A Top Tip to Explore
Words by Chef Hylton Espey. The coastal path walk or paddle to Maenporth from Falmouth is a must for any traveller. You have the option (depending on the weather) to explore the coast from land or sea. The walk is fantastic and you get away from …
Read more29th May 2018
Food Philosophy
‘Nature inspired cuisine with a focus on the landscapes, flora and fauna’ – Hylton Espey From local foragers, butchers and garden marketers to the love Chef puts into every dish on the menu, we have one mantra in the Merchants Manor …
Read more26th April 2018
Chef Patron – The Journey
After being seduced by the Manors devotion to using the finest, fresh local ingredients -Discover South African born and raised Chef Patron Hylton Espey. Now two years into his journey at Rastella, he talks openly about his passion for food, …
Read more23rd April 2018
Offers
Indulge in one of our specially-tailored breaks and offers. We look forward to seeing you soon.
11th September 2018
Flavours of Falmouth
Three night’s accommodation, a three course dinner at Rastella, and dinner and drinks at Rick Stein’s Fish. With our Flavours of Falmouth break, …
View offer24th April 2017
Drinks Inc.
Two nights’ dinner, bed & breakfast. Evening drinks included. Kick back and let the good stuff flow freely with this offer that includes two …
View offer31st May 2017
Taste of Coast & Country
Three night stay includes two nights’ dinner at Rastella, three mornings’ bed & breakfast and a £50 dinner voucher at Rick Stein’s. …
View offer