The Study Bar & Lounge

We have a foraging loop which takes us from the Manor on the hill down to Gyllyngvase beach, around to Swanpool and through a forest back to the restaurant. On this 1 mile loop we discover nineteen different foraged greens over the seasons.  

Last year’s blackberry season began unusually early which leads us to believe that given the recent hot spell we are likely to see the first fresh pickings in just a few weeks. Don’t be fooled into believing that blackberries are only for …

In April 2016 we took a foraging walk down to Swanpool beach and returned with an abundance of sea weeds. After playing around with them in different preparations we had an excess of sea lettuce or ulva lactuca. The pastry section were preparing …

For a chef, knives are the tools of their craft.  They allow the imagination to run wild in curating a dish and through mastering their skill they learn how to respect their produce.  Keeping his questions sharp and on point, Chef Hylton chats …