Our suppliers

What grows together, goes together.

Terras Duck sustainably bred on a free-range, small scale farm in the Fal Valley. Greens grown in a market garden by a sixth-generation farmer and former Rick Stein head chef.  Fish caught using the most sustainable methods possible.

The food on your plate has a story, and we can tell you every step of  it.

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We only trust the best

Just like our produce, we choose only the best foragers, fishermen, gardeners, farmers and butchers to keep our menu fresh and exciting.

Here are a few of the people who make it all possible.

The Forager

Often found scouring the coastal shallows and country lanes around Falmouth, forager extraordinaire Miles Lavers brings freshly picked sea greens to the table.

The Market Gardener

Canara Farm’s Peter Lawrence draws on fascinating, little-known historic techniques to work the land and bring the tastiest organic vegetables to your plate.

Excellent meal -

"The food was excellent as was the service...literally cannot fault any of it! The waiting staff were always on hand to assist you, and always met you with a smile. The presentation was as pleasing to the eye as much as the taste on the tongue."

Trip Advisor

The Chef's Journal

Californian Wine Night

Tuesday 24th September The Snug at Merchants Manor 7pm Sample the delights of California. Taste an iconic collection of Biodynamic and Organically farmed wines from the Bonterra Vineyard, paired with a selection of Mezze nibbles from the …

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29th August 2019

Our Bees

Shortly after arriving in Cornwall we went to a local food festival where I met a bee keeper who specialised in Cornish Black Bees. We got into a discussion about honey, the future of bees and all things related. Ever since that first meeting I …

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27th June 2019

Oysters

One of my fondest food memories was with my Dad and some friends on Arniston beach sinking ice cold oysters in the hot sun, I remember eating 45 of them that day age 9. A few years later we were once again in amongst the sand cliffs and aqua …

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15th February 2019

London Calling

On a misty Cornish evening we set off for the bright lights of London via the A30 as our flight was cancelled due to the North Coast fog. Arriving after midnight we had the roads to ourselves as we made our way past Harrods, Buckingham Palace …

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11th October 2018

Offers

Indulge in one of our specially-tailored breaks and offers. We look forward to seeing you soon.

30th November 2022

Eat, Drink, Sleep, Repeat

For those seeking a foodie get away and want to avoid a big bill on departure. Dine in style from our A La Carte menu each night, sip your way …

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30th November 2022

Winter Warmer

Whisk your loved one away for a one night mini spa break, 1 night dinner, bed and breakfast eating from the A La Carte menu and one 1 hour …

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30th November 2022

Do Not Disturb

Get away from it all and pamper yourselves properly. With a two night dinner bed and breakfast dining from the A La Carte menu with a total of …

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Get 10% off room prices