Our suppliers

What grows together, goes together.

Terras Duck sustainably bred on a free-range, small scale farm in the Fal Valley. Greens grown in a market garden by a sixth-generation farmer and former Rick Stein head chef.  Fish caught using the most sustainable methods possible.

The food on your plate has a story, and we can tell you every step of  it.

Book a table

We only trust the best

Just like our produce, we choose only the best foragers, fishermen, gardeners, farmers and butchers to keep our menu fresh and exciting.

Here are a few of the people who make it all possible.

The Forager

Often found scouring the coastal shallows and country lanes around Falmouth, forager extraordinaire Miles Lavers brings freshly picked sea greens to the table.

The Market Gardener

Canara Farm’s Peter Lawrence draws on fascinating, little-known historic techniques to work the land and bring the tastiest organic vegetables to your plate.

The Butcher

Taste before price. That’s the ethos that pushes Ian Warren, of Philip Warren Graziers and Master Butchers, to keep giving his customers the best meat and his farmers the best deal.

Excellent meal -

"The food was excellent as was the service...literally cannot fault any of it! The waiting staff were always on hand to assist you, and always met you with a smile. The presentation was as pleasing to the eye as much as the taste on the tongue."

Trip Advisor

The Chef's Journal

Californian Wine Night

Tuesday 24th September The Snug at Merchants Manor 7pm Sample the delights of California. Taste an iconic collection of Biodynamic and Organically farmed wines from the Bonterra Vineyard, paired with a selection of Mezze nibbles from the …

Read more

29th August 2019

Our Bees

Shortly after arriving in Cornwall we went to a local food festival where I met a bee keeper who specialised in Cornish Black Bees. We got into a discussion about honey, the future of bees and all things related. Ever since that first meeting I …

Read more

27th June 2019

Scallops

My sous chef Aiden and I went for a trip to visit Jude at Kota in Porthleven to see his kitchen and have a chat. After doing the tour Jude opened his fridge and there were echoes of snapping and clacking under camouflage of a wet cloth, they …

Read more

10th April 2019

The Team

Team work makes the dream work and we have now developed an exceptional team in the kitchen and front of house. When you work in a kitchen you will spend more time with your fellow chefs than your Family, Partner or friends. It takes time to …

Read more

5th April 2019

Offers

Indulge in one of our specially-tailored breaks and offers. We look forward to seeing you soon.

11th September 2018

Flavours of Falmouth

Three night’s accommodation, a three course dinner at Rastella, and dinner and drinks at Rick Stein’s Fish. With our Flavours of Falmouth break, …

View offer

24th April 2017

Drinks Inc.

Two nights’ dinner, bed & breakfast. Evening drinks included. Kick back and let the good stuff flow freely with this offer that includes two …

View offer

31st May 2017

Taste of Coast & Country

Three night stay includes two nights’ dinner at Rastella, three mornings’ bed & breakfast and a £50 dinner voucher at Rick Stein’s. …

View offer

Get 10% off room prices